At the heart of Point Show, in a wood-and-tamarack chalet, the Après-Ski is open all day from breakfast to dinner on its open-air terrace. You'll be swept away by its decore, its unique, sporty, hip, or family environment, its mountain cooking, its specialties, its barbecue, its sweet crêpes and savoury galettes at any hour of the day, its "Mariage Frères" teas, its creamy chocolates and its gift shop.
Le bistrot de Vars
Le Bistrot vi dà il benvenuto in un'atmosfera accogliente, proponendovi una cucina tradizionale con formule componibili in base ai vostri gusti e al momento della giornata:
- Colazione, menù dello sciatore, doposci, enoteca/aperitivo a base di tapas, raclette e fondute.
Le Chalet du Torrent
At the centre of the resort under the chairlift in a panoramic setting lies our concept bar, ice cream parlour, restaurant, pizza and mountain specialities, to say nothing of our burgers with home-made fries and our sandwiches on-site or to take away, you'll enjoy our southern-facing terrace and its musical ambiance. For your evenings and inclement daytimes, a warm food service room is available. Come join us. Consider booking for evenings. Ticket Restaurant taken
Surrounding by summer activities (pool, ropes course, minigolf, archery, pétanque), come enjoy fine traditional cooking on the large solarium terrace.
PIzza for here or take-away, refreshments after your hikes.
In the evenings, mountain specialties, dinner menu, and take-away pizzas in our warm little room.
Consider reserving your time at Le Relax.
Accepts all vouchers
Le Rocky Mountain
Since 1995. A warm, traditional setting to enjoy our regional dishes and our upper floor and open-air terrace to enjoy: Pizzas (for takeaway), crêpes, mountain and Upper Alps specialties, twice-baked potatoes.
Late-night service, bar, hip ambiance, ski/snowboard videos, sports on TV, Ticket Restaurant, reservation recommended.
Le Mouton noir
Ai piedi delle piste, di fronte agli impianti di risalita di Chabrières ed Escondus, il Mouton Noir gode di una vista eccezionale sulle cime della Forêt Blanche.
Gustate un pranzo sulla grande terrazza soleggiata o una cena calorosa in una sala accogliente decorata dalla designer marsigliese la Fabrique à Cactus.
Le Mouton Noir propone prodotti freschi da scoprire con una varietà di insalate, pizze, hamburger fatti in casa, carne alla griglia, cottura su pietra, specialità di montagna e una raffinata selezione di affettati corsi.
Lo spirito alpino dagli accenti del sud all’insegna del piacere e della convivialità.
A mountain restaurant.
At the entrance to the Sainte Marie chairlift, at the edge of Lac de Peyrol, 2200 m above sea level.
The first restaurant at this height, built in 1963 and refurbished under new ownership since December 2013.
Cooking made from fresh foods, daily specials, local meats and "homemade" pastries, all self-service. Chalet spirit and warm ambiance.
At the heart of the panoramic terrace with views of nature, Solarium, reachable from Vars/Risoul by snowshoe trail, for pedestrians from Ste Marie by chairlift, Open summer/winter
Hôtel-Chalet d'Altitude located 2100 metres away, a few minutes from the heart of the resort, a starting point for many trips, whether on foot or by horse.
Rooms with all mod cons, shower, living room, half-board, sauna.
restaurant open noon and evenings
Hotel accessible by a forest path.