At the end of the Sainte Marie chairlift, on the banks of the Peyrol lake at 2,200 m.
The first mountain-top restaurant built in 1963, revamped by new owners who took over in 2013.
Cuisine based on fresh produce, dishes of the day, locally produced meat, home-made pastries and plated service. Chalet-style with a friendly atmosphere.
In the middle of countryside, terrace with panoramic view and sun terrace, snowshoe trail to Vars/Risoul, pedestrian access via Sainte Marie Chairlift, open summer/winter.