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Le 1854
Restaurant, Traditional cooking, offers dishes "homemade", Vegetarian dishes
in Vars
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A wood-fired oven as a signature, 100% home-cooked, meticulous and generous cuisine. Meat and produce carefully selected according to arrival. Cellar with over 80 references. Recognized as a Quality Restaurant by the Collège Culinaire de France.
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At Le 1854, we stand for 100% home-cooked, sincere and rigorous cuisine.
Each dish is born of raw produce, carefully selected from artisans and producers who share our ethics: respect for work, authenticity, a taste for the real thing.
Our signature charcoal oven embodies our quest for precision, mastery and intensity. Our meats are chosen according to arrival, reflecting our desire to offer the very best, without artifice.
This rigor extends to our cellar, which boasts over 80...At Le 1854, we stand for 100% home-cooked, sincere and rigorous cuisine.
Each dish is born of raw produce, carefully selected from artisans and producers who share our ethics: respect for work, authenticity, a taste for the real thing.
Our signature charcoal oven embodies our quest for precision, mastery and intensity. Our meats are chosen according to arrival, reflecting our desire to offer the very best, without artifice.
This rigor extends to our cellar, which boasts over 80 references from independent winemakers selected for their sincerity and attachment to their terroir.
Recognized as a "Restaurant de Qualité" by the Collège Culinaire de France, we stand for accessible yet demanding gastronomy, where "home-made" is not a marketing argument but a founding value. Here, every detail counts, from product selection to guest welcome, for a sincere and memorable experience.
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Spoken languages
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Services
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Openings
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Openings
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From
December 6, 2025
until
April 15, 2026
Open Everyday
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From
December 6, 2025
until
April 15, 2026
