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Le 1854
Restaurant, Traditional cooking, offers dishes "homemade"
in Vars
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Summer and winter alike, Le 1854 expresses its passion for local ingredients through 100% house-made cuisine. Meat slow-roasted over an open fire, a menu that changes with the seasons, and a wine cellar featuring over 90 selections: the flavor of the ingredients guides every choice.
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In Vars Les Claux, Le 1854 champions 100% homemade regional cuisine, guided by a love of the ingredients and a passion for the craft. A concise menu, fresh ingredients prepared on-site, and meticulous attention to cooking techniques: our cuisine takes shape through these daily practices.
Charcoal grilling plays a central role. It adds flavor and depth to the dishes, particularly to the aged meats from Maison Bessette. The selection of ingredients, respect for the work of artisans and...In Vars Les Claux, Le 1854 champions 100% homemade regional cuisine, guided by a love of the ingredients and a passion for the craft. A concise menu, fresh ingredients prepared on-site, and meticulous attention to cooking techniques: our cuisine takes shape through these daily practices.
Charcoal grilling plays a central role. It adds flavor and depth to the dishes, particularly to the aged meats from Maison Bessette. The selection of ingredients, respect for the work of artisans and producers, and the precision of the culinary techniques give each dish its unique character.
The menu evolves with the seasons and as ingredients become available. Winter showcases regional dishes and the flavors of charcoal-grilled meats. In summer, our vegetable garden brings a more plant-based focus, with the same attention to flavor and generous portions.
Our wine cellar features over 90 selections, bringing together both renowned names and lesser-known winemakers. We take the time to recommend wines based on your tastes, preferences, and the dishes you’ve chosen.
Recognized as a “Restaurant de Qualité” by the Collège Culinaire de France, Le 1854 embraces a simple philosophy of dining: cooking with care, hosting with attention, and sharing the pleasure of good food.
Open during the winter season for dinner and during the summer season for lunch and dinner. Reservations by phone or text message.
Offers vegetarian dishes
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Openings
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Openings
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From
December 5, 2026
until
April 11, 2027
Open Everyday
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From
July 3, 2027
until
August 31, 2027
Open Everyday
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From
December 5, 2026
until
April 11, 2027