SKITCHEN, the bistronomic restaurant at 16 | 150. Chef Grégory Tavan offers creative cuisine with mountain and Mediterranean influences. Breakfast, lunch, afternoon snacks, tapas, and dinner. Après-ski, outdoor seating. Open for breakfast, lunch, and dinner.
The bistronomic restaurant at the heart of the 16 I 150 **** hotel offers a free-spirited take on mountain cuisine infused with Mediterranean flavors.
Sun-kissed and rich in flavor combinations—sometimes unexpected—the cuisine of Chef Grégory Tavan, who has honed his craft in Michelin-starred restaurants, reflects his personality and his background as a native of the region: the son of farmers who left home to learn his trade beyond our mountains. Under his leadership, the team works...
The bistronomic restaurant at the heart of the 16 I 150 **** hotel offers a free-spirited take on mountain cuisine infused with Mediterranean flavors.
Sun-kissed and rich in flavor combinations—sometimes unexpected—the cuisine of Chef Grégory Tavan, who has honed his craft in Michelin-starred restaurants, reflects his personality and his background as a native of the region: the son of farmers who left home to learn his trade beyond our mountains. Under his leadership, the team works exclusively with fresh, regional ingredients sourced from sustainable farming practices.
Refined and indulgent offerings range from breakfast to quick appetizer platters, to lunch featuring “appetizer, main course, sunshine & dessert,” afternoon snacks, eclectic après-ski treats, and dinners with a touch more sophistication.
Set menus and à la carte options, including children’s menus.
Wine cellar.
Breakfast, lunch, and dinner service in winter / breakfast and dinner service in summer.
South-facing terrace.
Platter menu at the lounge bar.
Weekly live concerts.
Reservations recommended.