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Le 1854
Restaurant, Traditional cooking, offers dishes "homemade"
in Vars
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Summer and winter alike, Le 1854 expresses its passion for local ingredients through 100% house-made cuisine. Meat slow-roasted over an open fire, a menu that changes with the seasons, and a wine cellar featuring over 90 selections: the flavor of the ingredients guides every choice.
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At Le 1854, we stand for 100% home-cooked, sincere and rigorous cuisine.
Each dish is born of raw produce, carefully selected from artisans and producers who share our ethics: respect for work, authenticity, a taste for the real thing.
Our signature charcoal oven embodies our quest for precision, mastery and intensity. Our meats are chosen according to arrival, reflecting our desire to offer the very best, without artifice.
This rigor extends to our cellar, which boasts over 80...At Le 1854, we stand for 100% home-cooked, sincere and rigorous cuisine.
Each dish is born of raw produce, carefully selected from artisans and producers who share our ethics: respect for work, authenticity, a taste for the real thing.
Our signature charcoal oven embodies our quest for precision, mastery and intensity. Our meats are chosen according to arrival, reflecting our desire to offer the very best, without artifice.
This rigor extends to our cellar, which boasts over 80 references from independent winemakers selected for their sincerity and attachment to their terroir.
Recognized as a "Restaurant de Qualité" by the Collège Culinaire de France, we stand for accessible yet demanding gastronomy, where "home-made" is not a marketing argument but a founding value. Here, every detail counts, from product selection to guest welcome, for a sincere and memorable experience.
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Services
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Openings
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Openings
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From
July 3, 2027
until
August 31, 2027
Open Everyday
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From
July 3, 2027
until
August 31, 2027