A very wide choice of specialities, with 30 types of small and large sausages, cured hams, grisons, cheeses, sweets, honeys and tarts. Retail: crozets, olives, sweets.
8 cheeses for your raclette.
10 cheeses for your fondue.
15 cheeses for your tarticroziflette.
Cow's milk cheese: Beaufort, Comté, Swiss Gruyère, Chartreux, Meule de Chambéry, Abondance, Vacherin (Mont d'Or), Smoked Morbier.
3 types of cheese:
*Goat's cheese
*Ewe's milk cheese
*Cheese made from 2 blended milks